47 points among 1,399 in Crusts & Dough
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPotassium Chloride
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- WATERIngredients
- DEXTROSEIngredients
- SOYBEANSIngredients
- PALM OILIngredients
- BAKING POWDERIngredients
- SODIUM ACID PYROPHOSPATEIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- SALTIngredients
- HYDROGENATED PALM OILIngredients
- POTASSIUM CHLORIDEIngredients
- MONO AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- TBHQIngredients
- COLOR ADDEDIngredients
Ingredient text
WATER, DEXTROSE, SOYBEANS, PALM OIL, BAKING POWDER, SODIUM ACID PYROPHOSPATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, HYDROGENATED PALM OIL, POTASSIUM CHLORIDE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, TBHQ (TO PROTECT FLAVOR), COLOR ADDED
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
Serving 64g · Package – High energy density
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47 points among 1,399 in Crusts & Dough
Where the calories come from 250kcal
Carbs 68%Protein 10%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212512