PIE AND PASTRY GLUTEN FREE DOUGH, PIE AND PASTRY
General Mills, Inc. Per 100 g · Label
31 points among 1,399 in Crusts & Dough
Heavily processed.
31
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- SOYBEAN OILIngredients
- WATERIngredients
- CORN STARCHIngredients
- MODIFIED POTATO STARCHIngredients
- HYDROGENATED SOYBEAN OILIngredients
- RICE FLOURIngredients
- WHOLE SORGHUM FLOURIngredients
- FRUCTOSE. CONTAINS 2% OR LESS OF: SUGARIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- SODIUM PROPIONATE AND POTASSIUM SORBATEIngredients
- GUAR GUMIngredients
- CITRIC ACID.Ingredients
Ingredient text
SOYBEAN OIL, WATER, CORN STARCH, MODIFIED POTATO STARCH, HYDROGENATED SOYBEAN OIL, RICE FLOUR, WHOLE SORGHUM FLOUR, FRUCTOSE. CONTAINS 2% OR LESS OF: SUGAR, SALT, XANTHAN GUM, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), GUAR GUM, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
Serving 56g · Package – High energy density
More
31 points among 1,399 in Crusts & Dough
Where the calories come from 446kcal
Carbs 38%Protein 2%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212239