Crusts & DoughCrusts & Dough
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Crusts & Dough

EVERYTHING BUT THE KITCHEN SINK OATMEAL COOKIE WITH CHOCOLATE CHUNKS, SWEETENED DRIED CRANBERRY PIECES & COCONUT, EVERYTHING BUT THE KITCHEN SINK

General Mills, Inc. Per 100 g · Label

63 points among 1,399 in Crusts & Dough

Deducted for Sugars·Saturated fat·Sodium.

63
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • UNBLEACHEDIngredients
  • UNBROMATED WHEAT FLOURIngredients
  • PALM FRUIT OILIngredients
  • BROWN SUGARIngredients
  • CANE SUGARIngredients
  • WATERIngredients
  • ROLLED OATSIngredients
  • COCONUT DRIED SWEETENED CRANBERRIESIngredients
  • CHOCOLATE CHUNKSIngredients
  • EGGSIngredients
  • VANILLA EXTRACTIngredients
  • BAKING SODAIngredients
  • SEA SALT.Ingredients
Ingredient text

UNBLEACHED, UNBROMATED WHEAT FLOUR, PALM FRUIT OIL, BROWN SUGAR, CANE SUGAR, WATER, ROLLED OATS, COCONUT DRIED SWEETENED CRANBERRIES (CRANBERRIES, CAN SUGAR, SUNFLOWER OIL), CHOCOLATE CHUNKS (CANE SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), EGGS, VANILLA EXTRACT, BAKING SODA, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 33g · Package – High energy density
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63 points among 1,399 in Crusts & Dough

Where the calories come from 455kcal

Carbs 48%Protein 5%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy455 kcal23%
Protein6.1 g11%
Fat24.2 g45%
Carbs54.6 g17%
Sugars33.3 g33%
Fiber3 g12%
Iron1.1 mg9%
Sodium152 mg8%
Cholesterol61 mg20%
Saturated fatty acids12.1 g81%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2212192
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