Crusts & DoughCrusts & Dough
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Crusts & Dough

SUGAR COOKIE TROLLS WORLD TOUR CUTOUT COOKIE DOUGH, SUGAR COOKIE

General Mills, Inc. Per 100 g · Label

48 points among 1,399 in Crusts & Dough

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

One serving (30 g) = 3 sugar cubes

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 433mg62% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items
  • ENRICHED FLOUR BLEACHEDIngredients
  • SUGARIngredients
  • WATERIngredients
  • PALM OILIngredients
  • CANOLA OIL. CONTAINS 2% OR LESS OF: TRICALCIUM PHOSPHATEIngredients
  • EGGSIngredients
  • SALTIngredients
  • BAKING POWDERIngredients
  • BLUE 1Ingredients
  • RED 3Ingredients
  • ARTIFICIAL FLAVOR.Ingredients
Ingredient text

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, CANOLA OIL. CONTAINS 2% OR LESS OF: TRICALCIUM PHOSPHATE, EGGS, SALT, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), BLUE 1, RED 3, ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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48 points among 1,399 in Crusts & Dough

Compare with the #1 in category

Where the calories come from 400kcal

Carbs 62%Protein 3%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein3.3 g6%
Fat15 g28%
Carbs60 g19%
Sugars30 g30%
Fiber0 g0%
Calcium433 mg62%
Iron3 mg25%
Sodium367 mg18%
Cholesterol17 mg6%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2212180
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