SUGAR COOKIES SPONGE OUT OF WATER SHAPE COOKIE DOUGH, SUGAR COOKIES
General Mills, Inc. Per 100 g · Label
39 points among 1,399 in Crusts & Dough
Heavily processed.
39
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Benzoate
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 385mg55% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 1 additives
- ENRICHED FLOUR BLEACHEDIngredients
- SUGARIngredients
- PALM OILIngredients
- WATERIngredients
- CANOLA OIL. CONTAINS 2% OR LESS OF: EGGSIngredients
- TRICALCIUM PHOSPHATEIngredients
- BAKING POWDERIngredients
- SALTIngredients
- ARTIFICIAL FLAVORIngredients
- YELLOW 5Ingredients
- SODIUM BENZOATEIngredients
- BLUE 1. RED 3.Ingredients
Ingredient text
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WATER, CANOLA OIL. CONTAINS 2% OR LESS OF: EGGS, TRICALCIUM PHOSPHATE, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, ARTIFICIAL FLAVOR, YELLOW 5, SODIUM BENZOATE (PRESERVATIVE), BLUE 1. RED 3.
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
Serving 26g · Package – High energy density
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39 points among 1,399 in Crusts & Dough
Where the calories come from 423kcal
Carbs 57%Protein 3%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212135