SUGAR COOKIES BACK TO SCHOOL SHAPE COOKIE DOUGH, SUGAR COOKIES
General Mills, Inc. Per 100 g · Label
31 points among 1,399 in Crusts & Dough
Heavily processed.
31
- −27Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Benzoate
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 10 sugar cubes · 1.6 cheese slices · 1.5 bowls of rice
One serving (26 g) = 2.7 sugar cubes
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Nutrients 12 items · 1 additives
- ENRICHED FLOUR BLEACHEDIngredients
- SUGARIngredients
- PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILIngredients
- WATER. CONTAINS 2% OR LESS OF: EGGSIngredients
- BAKING POWDERIngredients
- SALTIngredients
- ARTIFICIAL FLAVORIngredients
- YELLOW 6Ingredients
- RED 40Ingredients
- YELLOW 5Ingredients
- BLUE 1Ingredients
- SODIUM BENZOATE .Ingredients
Ingredient text
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, WATER. CONTAINS 2% OR LESS OF: EGGS, BAKING POWDER (SODIUM ALUMINIUM PHOSPHATE, BAKING SODA), SALT, ARTIFICIAL FLAVOR, YELLOW 6, RED 40, YELLOW 5, BLUE 1, SODIUM BENZOATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
Serving 26g · Package – High energy density
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31 points among 1,399 in Crusts & Dough
Where the calories come from 462kcal
Carbs 51%Protein 3%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212130