Crusts & DoughCrusts & Dough
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Crusts & Dough

SUGAR COOKIE MINIONS SHAPE COOKIE DOUGH, SUGAR COOKIE

General Mills, Inc. Per 100 g · Label

39 points among 1,399 in Crusts & Dough

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesSodium Benzoate
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 500mg71% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Iron 2.7mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 1 additives
  • ENRICHED FLOUR BLEACHEDIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • WATERIngredients
  • CANOLA OIL. CONTAINS 2% OR LESS OF: TRICALCIUM PHOSPHATEIngredients
  • EGGSIngredients
  • BAKING POWDERIngredients
  • SALTIngredients
  • ARTIFICIAL FLAVORIngredients
  • YELLOW 5 & 6Ingredients
  • RED 3 & 40Ingredients
  • BLUE 1Ingredients
  • SODIUM BENZOATE .Ingredients
Ingredient text

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WATER, CANOLA OIL. CONTAINS 2% OR LESS OF: TRICALCIUM PHOSPHATE, EGGS, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, ARTIFICIAL FLAVOR, YELLOW 5 & 6, RED 3 & 40, BLUE 1, SODIUM BENZOATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 26g · Package – High energy density
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39 points among 1,399 in Crusts & Dough

Where the calories come from 423kcal

Carbs 59%Protein 4%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy423 kcal21%
Protein3.9 g7%
Fat17.3 g32%
Carbs61.5 g19%
Sugars34.6 g35%
Fiber0 g0%
Calcium500 mg71%
Iron2.7 mg22%
Sodium327 mg16%
Cholesterol19 mg6%
Saturated fatty acids5.8 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2211659
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