Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

SMOKED CHEDDAR SAUSAGES, SMOKED CHEDDAR

Perdue Farms Incorporated Per 100 g · Label

66 points among 4,837 in Sausages, Hotdogs & Brats

Deducted for Sodium·Saturated fat.

66
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.1g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
  • PORK RAISED WITHOUT ANTIBIOTICSIngredients
  • WATERIngredients
  • CHEDDAR CHEESE [PASTEURIZED MILKIngredients
  • CHEESE CULTUREIngredients
  • SALTIngredients
  • ENZYMESIngredients
  • ANNATTO ]Ingredients
  • SEASONING . CONTAINS 2% OR LESS OF SALTIngredients
  • VINEGARIngredients
  • CELERY POWDERIngredients
  • CHERRY POWDER. IN A NATURAL PORK CASING.Ingredients
Ingredient text

PORK RAISED WITHOUT ANTIBIOTICS, WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], SEASONING (DEXTROSE, SPICES, GARLIC, ONION). CONTAINS 2% OR LESS OF SALT, VINEGAR, CELERY POWDER, CHERRY POWDER. IN A NATURAL PORK CASING.

If you keep eating it
Source · Maker · Label

Maker and label · Perdue Farms Incorporated · USDA FoodData Central ·

Serving 85g · Package – High energy density
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66 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 294kcal

Carbs 3%Protein 20%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy294 kcal15%
Protein14.1 g26%
Fat24.7 g46%
Carbs2.4 g1%
Sugars1.2 g1%
Fiber0 g0%
Calcium71 mg10%
Iron0.9 mg7%
Sodium682 mg34%
Cholesterol65 mg22%
Saturated fatty acids9.4 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2211538
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