Crusts & DoughCrusts & Dough
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Crusts & Dough

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RUSTIC FRENCH BREAD, RUSTIC FRENCH

Crusts & Dough

General Mills, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

12 ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE. THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VITAL WHEAT GLUTEN, SUGAR. CONTAINS 2% OR LESS OF: LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED), NATURAL FLAVOR, YEAST, XANTHAN GUM, YEAST EXTRACT.

One serving (47 g) = 0.7 sugar cubes

47 points among 1,399 in Crusts & Dough

Heavily processed.

47

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Potassium Chloride ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 234kcal

Carbs 74%Protein 14%Fat 12%

ItemsAmount% of dailyCategory medianDifference
Energy234 kcal12%
Protein8.5 g15%
Fat3.2 g6%
Carbs44.7 g14%
Sugars4.3 g4%
Fiber2.1 g8%
Calcium0 mg0%
Iron2.3 mg19%
Sodium447 mg22%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • ENRICHED FLOUR BLEACHEDIngredients
  • WATERIngredients
  • VITAL WHEAT GLUTENIngredients
  • SUGAR. CONTAINS 2% OR LESS OF: LEAVENINGIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • POTASSIUM CHLORIDEIngredients
  • HYDROGENATED VEGETABLE OILIngredients
  • NATURAL FLAVORIngredients
  • YEASTIngredients
  • XANTHAN GUMIngredients
  • YEAST EXTRACT.Ingredients
Ingredient text

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE. THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VITAL WHEAT GLUTEN, SUGAR. CONTAINS 2% OR LESS OF: LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED), NATURAL FLAVOR, YEAST, XANTHAN GUM, YEAST EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 47g · Package – Medium energy density
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47 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-2211317
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