Log

All Noodles

IMITATION CHICKEN FLAVOR BROWN RICE NOODLES, IMITATION CHICKEN

Cachere Distributing Inc. Per 100 g · Label

42 points among 996 in All Noodles

Heavily processed.

42
  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesDisodium 5'-Inosinate · Disodium 5'-Guanylate ·
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
  • NOODLE INGREDIENTS: BROWN RICEIngredients
  • RICE AND TAPIOCA STARCH. / FLAVOR PACKETS: SALTIngredients
  • SUGARIngredients
  • HYDROLYZED VEGETABLE PROTEINIngredients
  • MALTODEXTRINIngredients
  • YEASTIngredients
  • ONION POWDERIngredients
  • DISODIUM 5'-GUANYLATEIngredients
  • DISODIUM 5'-INOSINATEIngredients
  • CHIVESIngredients
  • SILICON DIOXIDEIngredients
  • PEPPERIngredients
  • GINGER POWDERIngredients
  • CHILI POWDERIngredients
  • TURMERIC POWDERIngredients
  • MALIC ACIDIngredients
  • CARAMEL POWDERIngredients
  • GARLIC POWDERIngredients
  • AND DRIED CARROTIngredients
  • DRIED ONIONIngredients
  • CORN.Ingredients
Ingredient text

NOODLE INGREDIENTS: BROWN RICE, RICE AND TAPIOCA STARCH. / FLAVOR PACKETS: SALT, SUGAR, HYDROLYZED VEGETABLE PROTEIN, MALTODEXTRIN, YEAST, ONION POWDER, DISODIUM 5'-GUANYLATE, DISODIUM 5'-INOSINATE, CHIVES, SILICON DIOXIDE, PEPPER, GINGER POWDER, CHILI POWDER, TURMERIC POWDER, MALIC ACID, CARAMEL POWDER, GARLIC POWDER, AND DRIED CARROT, DRIED ONION, CORN.

If you keep eating it
Source · Maker · Label

Maker and label · Cachere Distributing Inc. · USDA FoodData Central ·

Serving 64g · Package – High energy density
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42 points among 996 in All Noodles

Where the calories come from 328kcal

Carbs 88%Protein 8%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy328 kcal16%
Protein6.3 g11%
Fat1.6 g3%
Carbs71.9 g22%
Sugars4.7 g5%
Fiber3.1 g12%
Sodium2,580 mg129%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2211292
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