67 points among 745 in Poultry, Chicken & Turkey
2 ingredients.
TURKEY and NATURAL FLAVORING..
67
- −3Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −33 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 76mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.6g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
- TURKEYIngredients
- NATURAL FLAVORING.Ingredients
Ingredient text
TURKEY, NATURAL FLAVORING.
If you keep eating it
Source · Maker · Label
Maker and label · Cargill Turkey Products · USDA FoodData Central ·
Serving 112g · Package – Medium energy density
More
67 points among 745 in Poultry, Chicken & Turkey
Where the calories come from 143kcal
Carbs 0%Protein 55%Fat 45%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 143 kcal | 7% | – | – |
| Protein | 19.6 g | 36% | – | – |
| Fat | 7.1 g | 13% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Iron | 1.6 mg | 13% | – | – |
| Sodium | 76 mg | 4% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 2.2 g | 15% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2211278