POPPIN' JALAPENO FLAVORED TORTILLA CHIPS, POPPIN' JALAPENO
Chips, Pretzels & Snacks
Frito-Lay Company As labeled · Per 100 g · Label
3 additives
- Sodium CaseinateTextureNot set
- Not set
- Not set
26 ingredients
CORN VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), WHEY, SALT, MALTODEXTRIN (MADE FROM CORN), MONOSODIUM GLUTAMATE, BUTTERMILK, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ONION POWDER, SUGAR, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SPICES, LACTOSE, JALAPENO PEPPER, GARLIC POWDER, MODIFIED CORN STARCH, DEXTROSE, SODIUM CASEINATE, SKIM MILK, LACTIC ACID, CITRIC ACID, MALIC ACID, ARTIFICIAL COLOR (YELLOW 6, BLUE 1, RED 40), DISODIUM INOSINATE, AND DISODIUM GUANYLATE
100 g = 1.2 sugar cubes · 1 cheese slice · 1.8 bowls of rice
One serving (28 g) = 0.5 bowls of rice
39 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 536kcal
Carbs 47%Protein 5%Fat 48%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central
More
39 points among 12,534 in Chips, Pretzels & Snacks
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2210934