FULLY COOKED OVEN ROASTED EXTRA LEAN TURKEY BREAST & WHITE TURKEY BROWNED WITH CARAMEL COLOR, OVEN ROASTED TURKEY
Kraft Heinz Foods Company Per 100 g · Label
27 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
27
- −11Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Propionate · Sodium Benzoate · · Potassium Chloride · Sodium Diacetate ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.5 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
Good
- Protein 14.5g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 6 additives
- TURKEY BREASTIngredients
- WHITE TURKEYIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF MODIFIED CORNSTARCHIngredients
- SALTIngredients
- DEXTROSEIngredients
- SODIUM PHOSPHATESIngredients
- CARRAGEENANIngredients
- SODIUM PROPIONATEIngredients
- POTASSIUM CHLORIDEIngredients
- FLAVORIngredients
- SODIUM DIACETATEIngredients
- SODIUM BENZOATEIngredients
- LEMON JUICE SOLIDSIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITEIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
TURKEY BREAST, WHITE TURKEY, WATER, CONTAINS LESS THAN 2% OF MODIFIED CORNSTARCH, SALT, DEXTROSE, SODIUM PHOSPHATES, CARRAGEENAN, SODIUM PROPIONATE, POTASSIUM CHLORIDE, FLAVOR, SODIUM DIACETATE, SODIUM BENZOATE, LEMON JUICE SOLIDS, SODIUM ASCORBATE, SODIUM NITRITE, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 62g · Package – Low energy density
More
27 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 97kcal
Carbs 7%Protein 62%Fat 31%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 97 kcal | 5% | – | – |
| Protein | 14.5 g | 26% | – | – |
| Fat | 3.2 g | 6% | – | – |
| Carbs | 1.6 g | 0% | – | – |
| Sugars | 1.6 g | 2% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 774 mg | 39% | – | – |
| Cholesterol | 40 mg | 13% | – | – |
| Saturated fatty acids | 1.6 g | 11% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2210788