40 points among 1,399 in Crusts & Dough
Heavily processed.
40
- −14Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · Potassium Chloride ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 2.9 sugar cubes · 1.2 cheese slices · 1 bowl of rice
One serving (34 g) = 1 sugar cube
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- ENRICHED FLOUR BLEACHEDIngredients
- BUTTERMILKIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- BAKING POWDER . CONTAINS 2% OR LESS OF: WATERIngredients
- HYDROGENATED SOYBEAN OIL*Ingredients
- SALTIngredients
- POTASSIUM CHLORIDEIngredients
- XANTHAN GUMIngredients
- CALCIUM CHLORIDE.Ingredients
Ingredient text
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, SOYBEAN OIL, SUGAR, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: WATER, HYDROGENATED SOYBEAN OIL*, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
Serving 34g · Package – High energy density
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40 points among 1,399 in Crusts & Dough
Where the calories come from 294kcal
Carbs 63%Protein 9%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2210619