Crusts & DoughCrusts & Dough
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Crusts & Dough

ORIGINAL ICING FLAKY CINNAMON ROLLS, ORIGINAL ICING

General Mills, Inc. Per 100 g · Label

19 points among 1,399 in Crusts & Dough

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesPolysorbate 60 · Potassium Chloride · · · Sodium Alginate · · Sodium Stearoyl Lactylate
  3. 27 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 7 additives
  • ENRICHED FLOUR BLEACHEDIngredients
  • WATERIngredients
  • SUGARIngredients
  • SOYBEAN AND PALM OILIngredients
  • DEXTROSEIngredients
  • HYDROGENATED PALM OIL. CONTAINS 2% OR LESS OF: FRACTIONATED PALM OILIngredients
  • BAKING POWDERIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • MODIFIED WHEYIngredients
  • WHEAT STARCHIngredients
  • CINNAMONIngredients
  • CORN SYRUP SOLIDSIngredients
  • MONO AND DIGLYCERIDESIngredients
  • SALTIngredients
  • VITAL WHEAT GLUTENIngredients
  • POTASSIUM CHLORIDEIngredients
  • CORN STARCHIngredients
  • SODIUM ALGINATEIngredients
  • XANTHAN GUMIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • SUNFLOWER LECITHINIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • PRESERVATIVESIngredients
  • POLYSORBATE 60Ingredients
  • YELLOW 5Ingredients
  • RED 40Ingredients
  • COLOR ADDED.Ingredients
Ingredient text

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN AND PALM OIL, DEXTROSE, HYDROGENATED PALM OIL. CONTAINS 2% OR LESS OF: FRACTIONATED PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, MODIFIED WHEY, WHEAT STARCH, CINNAMON, CORN SYRUP SOLIDS, MONO AND DIGLYCERIDES, SALT, VITAL WHEAT GLUTEN, POTASSIUM CHLORIDE, CORN STARCH, SODIUM ALGINATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SUNFLOWER LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, CITRIC ACID), POLYSORBATE 60, YELLOW 5, RED 40, COLOR ADDED.

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 99g · Package – High energy density
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19 points among 1,399 in Crusts & Dough

Where the calories come from 364kcal

Carbs 55%Protein 4%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy364 kcal18%
Protein4 g7%
Fat16.2 g30%
Carbs49.5 g15%
Sugars23.2 g23%
Fiber1 g4%
Calcium0 mg0%
Iron1.8 mg15%
Potassium212 mg6%
Sodium535 mg27%
Cholesterol0 mg0%
Saturated fatty acids7.1 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2210576
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