27 points among 1,399 in Crusts & Dough
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesAnnatto Extract · Potassium Chloride · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- ENRICHED FLOUR BLEACHEDIngredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- SUGARIngredients
- SOYBEAN OIL. CONTAINS 2% OR LESS OF: BAKING POWDERIngredients
- VITAL WHEAT GLUTENIngredients
- DEXTROSEIngredients
- MONOGLYCERIDESIngredients
- SALTIngredients
- POTASSIUM CHLORIDEIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATEIngredients
- ANNATTO EXTRACT .Ingredients
Ingredient text
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN AND PALM OIL, HYDROGENATED PALM OIL, WATER, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID [PRESERVATIVES], BETA CAROTENE [FOR COLOR]), SUGAR, SOYBEAN OIL. CONTAINS 2% OR LESS OF: BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, DEXTROSE, MONOGLYCERIDES, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO EXTRACT (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
More
27 points among 1,399 in Crusts & Dough
Where the calories come from 362kcal
Carbs 44%Protein 5%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2210396