26 points among 996 in All Noodles
Heavily processed.
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · · Sodium Carbonate · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 5 additives
- ENRICHED WHEAT FLOURIngredients
- VEGETABLE OIL PRESERVED BY TBHQIngredients
- DEHYDRATED VEGETABLESIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF: SUGARIngredients
- MONOSODIUM GLUTAMATEIngredients
- HYDROLYZED CORNIngredients
- WHEAT AND SOY PROTEINIngredients
- SPICESIngredients
- POTASSIUM CARBONATEIngredients
- TURMERICIngredients
- CHICKEN FATIngredients
- SODIUM PHOSPHATEIngredients
- POWDERED COOKED CHICKENIngredients
- SODIUM CARBONATEIngredients
- DEHYDRATED SOY SAUCEIngredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (CABBAGE, CORN, CARROT, ONION, GARLIC), MALTODEXTRIN, SALT, CONTAINS LESS THAN 2% OF: SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, SPICES (CELERY SEED), POTASSIUM CARBONATE, TURMERIC, CHICKEN FAT, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, POWDERED COOKED CHICKEN, SODIUM CARBONATE, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALTZ, SILICON DIOXIDE (ANTI-CAKING AGENT), NATURAL AND ARTIFICIAL FLAVORS (SESAME OIL), XANTHAN GUM, CABBAGE EXTRACT, YEAST EXTRACT, CHICKEN BROTH, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTOSE, SOYA LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Maruchan, Inc. · USDA FoodData Central ·
More
26 points among 996 in All Noodles
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 441 kcal | 22% | – | – |
| Fat | 17.6 g | 33% | – | – |
| Carbs | 60 g | 19% | – | – |
| Sugars | 3.5 g | 4% | – | – |
| Fiber | 3.5 g | 14% | – | – |
| Iron | 3.2 mg | 26% | – | – |
| Sodium | 1,090 mg | 55% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 8.8 g | 59% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2196388