71 points among 553 in Sushi
Heavily processed.
- −3Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- COOKED RICEIngredients
- TUNAIngredients
- SESAME OILIngredients
- AVOCADOIngredients
- CUCUMBERIngredients
- PONZU SAUCEIngredients
- SRIRACHA CHILI SAUCEIngredients
- PICKLED GINGERIngredients
- WASABIIngredients
- BLACK PEPPERIngredients
- SEAWEED.Ingredients
Ingredient text
COOKED RICE (MILLED RICE, WATER, SUSHI VINEGAR [SUGAR, WATER, VINEGAR, SALT]), TUNA (TUNA AND CARBON MONOXIDE OR TASTELESS SMOKE [TO PROMOTE COLOR RETENTION]), SESAME OIL, AVOCADO, CUCUMBER, PONZU SAUCE (WATER, SUGAR, VINEGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], ORANGE JUICE CONCENTRATE, SESAME OIL, SALT, SPICE, ACACIA GUM, XANTHAN GUM, LEMON OIL), SRIRACHA CHILI SAUCE (RED CHILI, SUGAR, SALT, GARLIC, FISH EXTRACT [ANCHOVY], ACETIC ACID), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), WASABI (HORSERADISH, MUSTARD, SPIRULINA), BLACK PEPPER, SEAWEED.
If you keep eating it
Source · Maker · Label
Maker and label · Gavin & Bailey Consulting Firm LLC · USDA FoodData Central ·
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71 points among 553 in Sushi
Where the calories come from 126kcal
Carbs 60%Protein 31%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2196203