MEXICAN FLAVOR HOT LINKS, MEXICAN
Monogram Food Solutions LLC Per 100 g · Label
30 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Sodium Erythorbate · Sodium Acetate ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 4 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- PORK HEARTSIngredients
- PORKIngredients
- WATER SALTIngredients
- CORN SYRUPIngredients
- SPICESIngredients
- CEREAL . CONTAINS 2% OR LESS OF DEXTROSEIngredients
- BEEFIngredients
- DEHYDRATED ONIONIngredients
- FLAVORINGSIngredients
- SODIUM ACETATEIngredients
- SODIUM DIACETATEIngredients
- PAPRIKA AND EXTRACTIVES OF PAPRIKAIngredients
- HYDROLYZED SOY PROTEINIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- RED #3Ingredients
- ANNATTOIngredients
- SYNTHETIC IRON OXIDE.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, PORK HEARTS, PORK, WATER SALT, CORN SYRUP, SPICES, CEREAL (CORN, BARLEY, OAT AND RICE FLOUR). CONTAINS 2% OR LESS OF DEXTROSE, BEEF, DEHYDRATED ONION, FLAVORINGS, SODIUM ACETATE, SODIUM DIACETATE, PAPRIKA AND EXTRACTIVES OF PAPRIKA, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, SODIUM NITRITE, RED #3, ANNATTO, SYNTHETIC IRON OXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Monogram Food Solutions LLC · USDA FoodData Central ·
Serving 56g · Package – High energy density
More
30 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 268kcal
Carbs 14%Protein 19%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2196142