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Sushi

SHRIMP FUSION AVOCADO, CUCUMBER, CARROT, GREEN LEAF LETTUCE, IMITATION CRAB STICK AND SHRIMP ROLLED IN RICE PAPER. SERVED WITH PONZU SAUCE. SPRING ROLL, SHRIMP FUSION

Gavin & Bailey Consulting Firm LLC Per 100 g · Label

39 points among 553 in Sushi

Heavily processed.

39
  • −3Nutrition 3 of 4
  • −4Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 additives−24Named additives · · Dextran · · · Disodium Succinate · · Aspartame · DL-Alanine · · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 12 additives
  • IMITATION CRAB STICKIngredients
  • EBIIngredients
  • CUCUMBERIngredients
  • AVOCADOIngredients
  • GREEN LEAF LETTUCEIngredients
  • YUMMI PONZU SAUCEIngredients
  • PICKLED CARROTIngredients
  • RICE PAPER .Ingredients
Ingredient text

IMITATION CRAB STICK (THREADFIN BREAM, SUGAR, POLYPHOSPHATE, WATER, WHEAT, CORNSTARCH, TAPIOCA STARCH, DEXTRAN, SALT, GLYCERIN, MONOSODIUM GLUTAMATE, DL-ALANINE, DISODIUM 5-INOSINATE, DISODIUM SUCCINATE, CRAB FLAVOR, XANTHAN GUM, FRUCTOSE, RICE WINE VINEGAR, CARAMEL COLOR, SORBITOL, SODIUM D GLUCONATE, GLYCINE, MODIFIED TAPIOCA STARCH, EGG WHITE POWDER, ALCOHOL, CARAMEL COLOR, METHYL SULFIDE, CARRAGEENAN, CARMINE AND PAPRIKA OLEORESIN [COLOR]), EBI (SHRIMP [FARM RAISED], SALT), CUCUMBER, AVOCADO, GREEN LEAF LETTUCE, YUMMI PONZU SAUCE (WATER, SUGAR, VINEGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], ORANGE JUICE CONCENTRATE, CARAMEL COLOR, SESAME OIL, SPICE, XANTHAN GUM, NATURAL FLAVOR, CITRIC ACID), PICKLED CARROT (CARROT, GINGER WATER, SORBITOL, SALT, CITRIC ACID, ACETIC ACID, LACTIC ACID, MALIC ACID, ASPARTAME [CONTAINS PHENYLALANINE], POTASSIUM SORBATE [PRESERVATIVE], SACCHARIN), RICE PAPER (RICE PAPER [TAPIOCA, FILTERED WATER, RICE FLOUR, SALT], WATER).

If you keep eating it
Source · Maker · Label

Maker and label · Gavin & Bailey Consulting Firm LLC · USDA FoodData Central ·

Serving 275g · Package – Low energy density
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39 points among 553 in Sushi

Where the calories come from 98kcal

Carbs 65%Protein 21%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy98 kcal5%
Protein5.8 g11%
Fat1.8 g3%
Carbs18.2 g6%
Iron0.4 mg3%
Sodium364 mg18%
Saturated fatty acids0.2 g1%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2196026
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