BARLEY WINE SALAMI, BARLEY WINE
Elevation Charcuterie and Artisan Meats LLC Per 100 g · Label
50 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
50
- −16Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 25g하루 권장의 45%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
- PORKIngredients
- BARLEY WINEIngredients
- SEA SALTIngredients
- LESS THAN 2% OF THE FOLLOWING: SPICESIngredients
- DEXTROSEIngredients
- NATURAL FLAVORINGIngredients
- LACTIC ACID STARTER CULTURE.Ingredients
Ingredient text
PORK, BARLEY WINE, SEA SALT, LESS THAN 2% OF THE FOLLOWING: SPICES, DEXTROSE, NATURAL FLAVORING (CELERY POWDER), LACTIC ACID STARTER CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · Elevation Charcuterie and Artisan Meats LLC · USDA FoodData Central ·
Serving 28g · Package – High energy density
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50 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 500kcal
Carbs 0%Protein 22%Fat 78%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 500 kcal | 25% | – | – |
| Protein | 25 g | 45% | – | – |
| Fat | 39.3 g | 73% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 1,860 mg | 93% | – | – |
| Cholesterol | 125 mg | 42% | – | – |
| Saturated fatty acids | 14.3 g | 95% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2195934