51 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
51
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
- PORKIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- DEXTROSEIngredients
- SPICESIngredients
- MONOSODIUM GLUTAMATEIngredients
- SUGARIngredients
- FLAVORINGSIngredients
- BHAIngredients
- BHTIngredients
- AND PROPYL GALLATE WITH CITRIC ACIDIngredients
- SHEEP CASING.Ingredients
Ingredient text
PORK, WATER, VINEGAR, SALT, DEXTROSE, SPICES, MONOSODIUM GLUTAMATE, SUGAR, FLAVORINGS, BHA, BHT, AND PROPYL GALLATE WITH CITRIC ACID, SHEEP CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Green Valley Packing, Inc. · USDA FoodData Central ·
Serving 84g · Package – High energy density
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51 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 298kcal
Carbs 0%Protein 20%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2195913