PANSOFFICE FRESH MILK FILLING, PANSOFFICE
Helton Specialties Per 100 g · Label
43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
43
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
- CAKE WITH FRESH MILK FILLING INGREDIENTS: SUGARIngredients
- WHEAT FLOURIngredients
- GLUCOSE-FRUCTOSE SYRUPIngredients
- VEGETABLE OILSIngredients
- EGGSIngredients
- MILKIngredients
- SORBITOLIngredients
- SKIM MILK POWDERIngredients
- LACTOSEIngredients
- WHEY PROTEINIngredients
- NATURAL FLAVORIngredients
- MONOAND DIGLYCERIDES OF FATTY ACIDSIngredients
- SOY LECITHINIngredients
- AGAR AGARIngredients
- LEAVENINGS . SALT.Ingredients
Ingredient text
CAKE WITH FRESH MILK FILLING INGREDIENTS: SUGAR, WHEAT FLOUR, GLUCOSE-FRUCTOSE SYRUP, VEGETABLE OILS (PALM, PALM KERNEL, COCONUT), EGGS, MILK (PASTEURIZED), SORBITOL, SKIM MILK POWDER, LACTOSE, WHEY PROTEIN, NATURAL FLAVOR, MONOAND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, AGAR AGAR, LEAVENINGS (SODIUM ACID PYROPHOSPHATE, BAKING SODA). SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Helton Specialties · USDA FoodData Central ·
Serving 25g · Package – High energy density
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43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 400kcal
Carbs 58%Protein 4%Fat 38%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 400 kcal | 20% | – | – |
| Protein | 4 g | 7% | – | – |
| Fat | 16 g | 30% | – | – |
| Carbs | 56 g | 17% | – | – |
| Sugars | 36 g | 36% | – | – |
| Sodium | 200 mg | 10% | – | – |
| Cholesterol | 60 mg | 20% | – | – |
| Saturated fatty acids | 8 g | 53% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2195892