PUMPKIN PIE HALF, PUMPKIN
Smith's Food & Drug Centers Inc. Per 100 g · Label
60 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Deducted for Sugars·Sodium·Saturated fat.
60
- −14Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
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Nutrients 16 items · 2 additives
- PUMPKINIngredients
- WATERIngredients
- SUGARIngredients
- ENRICHED FLOURIngredients
- EGGSIngredients
- PALM OILIngredients
- NONFAT DRY MILKIngredients
- MODIFIED FOOD STARCHIngredients
- WHEYIngredients
- SALTIngredients
- CINNAMONIngredients
- DEXTROSEIngredients
- CITRIC ACIDIngredients
- SPICESIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATE AND CALCIUM PROPLONATEIngredients
Ingredient text
PUMPKIN, WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, NONFAT DRY MILK, MODIFIED FOOD STARCH, WHEY, SALT, CINNAMON, DEXTROSE, CITRIC ACID, SPICES, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM PROPLONATE
If you keep eating it
Source · Maker · Label
Maker and label · Smith's Food & Drug Centers Inc. · USDA FoodData Central ·
Serving 120g · Package – High energy density
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60 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 250kcal
Carbs 58%Protein 7%Fat 35%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 250 kcal | 13% | – | – |
| Protein | 4.2 g | 8% | – | – |
| Fat | 10 g | 19% | – | – |
| Carbs | 36.7 g | 11% | – | – |
| Sugars | 24.2 g | 24% | – | – |
| Fiber | 1.7 g | 7% | – | – |
| Sodium | 283 mg | 14% | – | – |
| Cholesterol | 42 mg | 14% | – | – |
| Saturated fatty acids | 5 g | 33% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2195867