24 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −14Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesCalcium Propionate · · · · Polyglycerol Esters of Fatty Acids · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Nutrients 19 items · 7 additives
- WHEAT FLOURIngredients
- CHERRY - FLAVORED FILLINGIngredients
- MARGARINEIngredients
- SUGARIngredients
- GLUCOSE SYRUPIngredients
- GLYCERINIngredients
- YEASTIngredients
- WATERIngredients
- SALTIngredients
- LESS THAN 2% OF DATEMIngredients
- WHEYIngredients
- WHEAT GLUTENIngredients
- APPLE VINEGARIngredients
- SOY LECITHINIngredients
- CALCIUM PROPIONATE . SORBIC ACIDIngredients
- ASCORBIC ACIDIngredients
- CALCIUM CARBONATEIngredients
- ENZYMEIngredients
- SOY FLOUR.Ingredients
Ingredient text
WHEAT FLOUR, CHERRY - FLAVORED FILLING (SUGAR, GLUCOSE SYRUP, APPLE PUREE, CHERRY PUREE, FOOD STARCH-MODIFIED, CITRIC ACID, BLACK CARROT JUICE OR, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE)), MARGARINE (PALM OIL, SUNFLOWER OIL, WATER, POLYGLYCEROL ESTERS OF FATTY ACIDS, SUNFLOWER LECITHIN, SALT, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE) SORBIC ACID (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR), SUGAR, GLUCOSE SYRUP, GLYCERIN, YEAST, WATER, SALT, LESS THAN 2% OF DATEM, WHEY, WHEAT GLUTEN, APPLE VINEGAR, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE). SORBIC ACID (PRESERVATIVE), ASCORBIC ACID (PRESERVATIVE), CALCIUM CARBONATE, ENZYME, SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Pamex Foods Inc. · USDA FoodData Central ·
More
24 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 400kcal
Carbs 56%Protein 5%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2195822