CHUNKY CHICKEN SPANISH RICE, CHICKEN, CHEDDAR CHEESE, MILD GREEN CHILE & JALAPENO BURRITO, CHUNKY CHICKEN
Ajuua Restaurant Per 100 g · Label
48 points among 718 in Prepared Wraps and Burittos
Heavily processed.
- −6Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Propionate · Fumaric Acid · ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 cheese slices · 0.6 bowls of rice
One serving (283 g) = 1.9 cheese slices · 1.6 bowls of rice
More to see
Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 4 additives
- SPANISH RICEIngredients
Ingredient text
SPANISH RICE (WATER, WHITE RICE [LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], TOMATO JUICE [RECONSTITUTED TOMATO JUICE {WATER, CONCENTRATED JUICE OF TOMATOES}, SALT, VITAMIN C {ASCORBIC ACID}], CHICKEN BASE [SALT, RENDERED CHICKEN FAT WITH NATURAL FLAVORING, SUGAR, WATER, CORNSTARCH, ONION, HYDROLYZED SOY PROTEIN {WITH SAFFLOWER OIL, THIAMINE HYDROCHLORIDE, LACTIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE}, CHICKEN {COOKED CHICKEN AND NATURAL FLAVORING}, SPICES, TURMERIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE], GARLIC SALT (SALT, GARLIC], SALT), COOKED CHICKEN (CHICKEN, WATER, TOMATO JUICE RECONSTITUTED TOMATO JUICE {WATER, CONCENTRATED JUICE OF TOMATOES], SALT, VITAMIN C (ASOCORBIC ACID], ONIONS, BELL PEPPER, GARLIC SALT [SALT, GARLIC], SALT, BLACK PEPPER), TORTILLA (ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, VEGETABLE SHORTENING [CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR CORN OIL], CONTAINS 2% OR LESS OF THE FOLLOWING SALT ALUMINUM FREE LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE CORN STARCH, MONOCALCIUM PHOSPHATE], WHEAT PROTEIN PRESERVATIVES [CALCIUM PROPIONATE, SORBIC ACID), FUMARIC ACID, GUM BLEND (XANTHAN & GUAR GUMS], DOUGH CONDITIONER (SOY LECITHIN, MONO AND DIGLYCERIDES, SODIUM METABISULFITE]), WHITE CHEDDAR CHEESE MILK, CULTURE, SALT, ENZYME), GREEN CHILE (WATER, TOMATILLOS, JALAPENO PEPPERS, FLOUR ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR NIACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR BELL PEPPERS, ONIONS, CILANTRO, GREEN ONIONS, GARLIC SALT (SALT GARLIC, SALT, BLACK, PEPPER, CUMIN, OREGANO), JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, TRACE OF CALCIUM CHLORIDE), CILANTRO.,
If you keep eating it
Source · Maker · Label
Maker and label · Ajuua Restaurant · USDA FoodData Central ·
More
48 points among 718 in Prepared Wraps and Burittos
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2195560