FOCACCIA STYLE PIZZA CRUST, FOCACCIA STYLE
Rich Products Corporation Per 100 g · Label
63 points among 1,399 in Crusts & Dough
Deducted for Sodium·Sugars.
63
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- TAPIOCA STARCHIngredients
- WATERIngredients
- RICE FLOURIngredients
- WHOLE MILLET FLOURIngredients
- GARBANZO BEAN FLOURIngredients
- BROWN SUGARIngredients
- POTATO FLOURIngredients
- EXPELLER PRESSED CANOLA OILIngredients
- HONEYIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: YEASTIngredients
- LEAVENINGIngredients
- SALTIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- CELLULOSE GUMIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- EGG WHITESIngredients
- LOW MOISTURE MOZZARELLA CHEESE .Ingredients
Ingredient text
TAPIOCA STARCH, WATER, RICE FLOUR, WHOLE MILLET FLOUR, GARBANZO BEAN FLOUR, BROWN SUGAR, POTATO FLOUR, EXPELLER PRESSED CANOLA OIL, HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, EXTRA VIRGIN OLIVE OIL, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, EGG WHITES, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME).
If you keep eating it
Source · Maker · Label
Maker and label · Rich Products Corporation · USDA FoodData Central ·
Serving 55g · Package – High energy density
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63 points among 1,399 in Crusts & Dough
Where the calories come from 273kcal
Carbs 80%Protein 5%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2195387