Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

APPLE WOOD SMOKED SILICON CENTER CUT BACON, APPLE WOOD SMOKED SILICON CENTER CUT

Louie's Meats Per 100 g · Label

38 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Acetate ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • WATERIngredients
  • SALTIngredients
  • SUGARIngredients
  • SODIUM CITRATE BUFFERED WITH CITRIC ACIDIngredients
  • SODIUM PHOSPHATEIngredients
  • FLAVORINGIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SODIUM ACETATEIngredients
  • SODIUM NITRITEIngredients
  • MALTODEXTRIN SOYBEAN OIL AND SILICON DIOXIDE ADDED AS PROCESSING AIDSIngredients
  • SMOKE FLAVORING.Ingredients
Ingredient text

WATER, SALT, SUGAR, SODIUM CITRATE BUFFERED WITH CITRIC ACID, SODIUM PHOSPHATE, FLAVORING, MONOSODIUM GLUTAMATE, SODIUM ACETATE, SODIUM NITRITE, MALTODEXTRIN SOYBEAN OIL AND SILICON DIOXIDE ADDED AS PROCESSING AIDS, SMOKE FLAVORING.,

If you keep eating it
Source · Maker · Label

Maker and label · Louie's Meats · USDA FoodData Central ·

Serving 28g · Package – High energy density
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38 points among 1,652 in Bacon, Sausages & Ribs

Where the calories come from 393kcal

Carbs 0%Protein 7%Fat 93%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy393 kcal20%
Protein7.1 g13%
Fat39.3 g73%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium786 mg39%
Cholesterol54 mg18%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2194988
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