JALAPENO & CHEESE SAUSAGE WITH CILANTRO, JALAPENO & CHEESE SAUSAGE
Chorizo De San Manuel Guerra's Brand Inc. Per 100 g · Label
34 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Erythorbate · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 3.1 cheese slices · 1.1 bowls of rice
One serving (91 g) = 2.8 cheese slices · 1 bowl of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.2g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 3 additives
- PORKIngredients
- BEEFIngredients
- WATERIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESE [Ingredients
- MILK FATIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- ANNATTO COLORING]Ingredients
- SALTIngredients
- DEXTROSEIngredients
- MUSTARDIngredients
- SPICESIngredients
- CILANTROIngredients
- MONOSODIUM GLUTAMATEIngredients
- GARLICIngredients
- NATURAL FLAVORIngredients
- SODIUM ERYTHORBATEIngredients
- DEHYDRATED JALAPENO FLAKESIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, BEEF, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MILK FAT, SODIUM PHOSPHATE, SALT, SORBIC ACID, ANNATTO COLORING], SALT, DEXTROSE, MUSTARD, SPICES, CILANTRO, MONOSODIUM GLUTAMATE, GARLIC, NATURAL FLAVOR, SODIUM ERYTHORBATE, DEHYDRATED JALAPENO FLAKES, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Chorizo De San Manuel Guerra's Brand Inc. · USDA FoodData Central ·
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34 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 330kcal
Carbs 4%Protein 16%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2194613