Chips, Pretzels & SnacksChips, Pretzels & Snacks
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Chips, Pretzels & Snacks

RIPPLES BARBEQUE FLAVORED POTATO CHIPS, RIPPLES BARBEQUE

UTZ Quality Foods, LLC Per 100 g · Label

43 points among 12,534 in Chips, Pretzels & Snacks

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Potassium 1,210mg35% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 14 items
  • POTATOESIngredients
  • COTTONSEED OILIngredients
  • DEXTROSEIngredients
  • SALTIngredients
  • SUGARIngredients
  • CORN FLOURIngredients
  • TORULA YEASTIngredients
  • ONION AND GARLIC POWDERSIngredients
  • HORSERADISH POWDERIngredients
  • TOMATO POWDERIngredients
  • EXTRACTIVES OF PAPRIKAIngredients
  • ANNATTO AND TURMERICIngredients
  • SPICE EXTRACTIVESIngredients
  • NATURAL SMOKE FLAVOR.Ingredients
Ingredient text

POTATOES, COTTONSEED OIL, DEXTROSE, SALT, SUGAR, CORN FLOUR, TORULA YEAST, ONION AND GARLIC POWDERS, HORSERADISH POWDER, TOMATO POWDER, EXTRACTIVES OF PAPRIKA, ANNATTO AND TURMERIC (FOR COLOR), SPICE EXTRACTIVES, NATURAL SMOKE FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · UTZ Quality Foods, LLC · USDA FoodData Central ·

Serving 28g · Package – High energy density
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43 points among 12,534 in Chips, Pretzels & Snacks

Where the calories come from 536kcal

Carbs 40%Protein 6%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy536 kcal27%
Protein7.1 g13%
Fat32.1 g59%
Carbs53.6 g17%
Sugars7.1 g7%
Fiber3.6 g14%
Calcium0 mg0%
Iron1.4 mg12%
Potassium1,210 mg35%
Sodium1,040 mg52%
Cholesterol0 mg0%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2194423
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