47 points among 2,237 in Other Cooking Sauces
Heavily processed.
47
- −3Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · · Titanium Dioxide
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 4 additives
- WATERIngredients
- CHICKEN BASEIngredients
- WHITE WINEIngredients
- MODIFIED CORN STARCHIngredients
- BUTTERIngredients
- FRESH LEMON PULPIngredients
- LEMON MIX .Ingredients
Ingredient text
WATER, CHICKEN BASE (COOKED CHICKEN MEAT, SEA SALT, SUGAR, CHICKEN FAT, POTATO FLOUR, ONION POWDER, YEAST EXTRACT, FLAVOR (CHICKEN BROTH, SALT, FLAVORING), DRIED CARROT JUICE, SPICES, TURMERIC, EXTRACTIVES OF CELERY, GARLIC POWDER), WHITE WINE, MODIFIED CORN STARCH, BUTTER, FRESH LEMON PULP, LEMON MIX (SUGAR, CITRIC ACID, DEXTROSE, NATURAL LEMON FLAVORS, CORN SYRUP SOLIDS, TITANIUM DIOXIDE, XANTHAN GUM, DRIED EGG WHITES, MALTODEXTRIN, FD&C YELLOW #5 & #6).
If you keep eating it
Source · Maker · Label
Maker and label · All Taste Group · USDA FoodData Central ·
Serving 125g · Package – Low energy density
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47 points among 2,237 in Other Cooking Sauces
Where the calories come from 48kcal
Carbs 55%Protein 7%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2194418