Cooked & PreparedCooked & Prepared
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Cooked & Prepared

RIVIERA DIJON PORK CHOPS, RIVIERA DIJON

Lunds Inc Per 100 g · Label

60 points among 1,315 in Cooked & Prepared

Heavily processed.

60
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.6g하루 권장의 32%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
  • BONELESS PORK CHOPIngredients
  • AVOCADO OILIngredients
  • DIJON MUSTARDIngredients
  • SEASONING BLENDIngredients
  • GARLICIngredients
  • BUTTER FLAVORING .Ingredients
Ingredient text

BONELESS PORK CHOP, AVOCADO OIL, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT), SEASONING BLEND (TOMATO POWDER, GRANULATED GARLIC, SALT, SPICES, ANCHO POWDER, MINT), GARLIC, BUTTER FLAVORING (DEXTROSE, CORN STARCH, DEXTRIN, LESS THAN 2.0% SILICON DIOXIDE ADDED TO PREVENT CAKING).

If you keep eating it
Source · Maker · Label

Maker and label · Lunds Inc · USDA FoodData Central ·

Serving 170g · Package – High energy density
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60 points among 1,315 in Cooked & Prepared

Where the calories come from 241kcal

Carbs 3%Protein 30%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy241 kcal12%
Protein17.6 g32%
Fat17.6 g33%
Carbs1.8 g1%
Sugars0.6 g1%
Fiber0.6 g2%
Calcium24 mg3%
Iron0.9 mg7%
Sodium329 mg16%
Cholesterol56 mg19%
Saturated fatty acids4.7 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2194162
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