CHEDDAR CHEESE FLAVOUR POTATO CHIPS, CHEDDAR CHEESE
La Jolla Baking Company, Inc. Per 100 g · Label
31 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
Nutrients 25 items · 3 additives
- DRIED POTATOESIngredients
- VEGETABLE OILIngredients
- CORN FLOURIngredients
- CORN STARCHIngredients
- RICE FLOURIngredients
- SUGARSIngredients
- MONO- AND DIGLYCERIDESIngredients
- MODIFIED MILK INGREDIENTSIngredients
- SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- COCONUT OILIngredients
- NATURAL FLAVOURIngredients
- ONION POWDERIngredients
- CITRIC ACIDIngredients
- CHEDDAR CHEESE SOLIDSIngredients
- BLUE CHEESE SOLIDSIngredients
- BUTTER SOLIDSIngredients
- LACTIC ACIDIngredients
- PAPRIKA EXTRACTIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- TURMERIC EXTRACTIngredients
- YEAST EXTRACTIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- WHEAT STARCH.Ingredients
Ingredient text
DRIED POTATOES, VEGETABLE OIL, CORN FLOUR, CORN STARCH, RICE FLOUR, SUGARS (MALTODEXTRIN, DEXTROSE, SUGAR), MONO- AND DIGLYCERIDES, MODIFIED MILK INGREDIENTS, SALT, MONOSODIUM GLUTAMATE, COCONUT OIL, NATURAL FLAVOUR, ONION POWDER, CITRIC ACID, CHEDDAR CHEESE SOLIDS, BLUE CHEESE SOLIDS, BUTTER SOLIDS, LACTIC ACID, PAPRIKA EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC EXTRACT, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, WHEAT STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · La Jolla Baking Company, Inc. · USDA FoodData Central ·
More
31 points among 12,534 in Chips, Pretzels & Snacks
Where the calories come from 520kcal
Carbs 42%Protein 3%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2193998