43 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Diacetate · Sodium Acetate
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23.2g하루 권장의 42%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
- BEEFIngredients
- WATERIngredients
- SOY FLOURIngredients
- SALTIngredients
- FLAVORINGSIngredients
- PAPRIKAIngredients
- GRANULATED GARLICIngredients
- SODIUM ACETATEIngredients
- SODIUM DIACETATEIngredients
- MONOSODIUM GLUTAMATEIngredients
- HYDROLYZED SOY PROTEINIngredients
- AND SODIUM NITRITE. ENCASED IN NATURAL PORK CASINGS.Ingredients
Ingredient text
BEEF, WATER, SOY FLOUR, SALT, FLAVORINGS, PAPRIKA, GRANULATED GARLIC, SODIUM ACETATE, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, AND SODIUM NITRITE. ENCASED IN NATURAL PORK CASINGS.
If you keep eating it
Source · Maker · Label
Maker and label · V & V Products, Inc. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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43 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 214kcal
Carbs 7%Protein 46%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2193810