68 points among 6,641 in Pasta by Shape & Type
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Carotene
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- ENRICHED DURUM FLOURIngredients
- RICOTTA CHEESEIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- ROMANO CHEESEIngredients
- PASTERUIZED WHOLE EGGSIngredients
- YELLOW CORN FLOURIngredients
- VEGETABLE OILIngredients
- APO-CAROTENALIngredients
- BETA-CAROTENEIngredients
- XANTHUM GUMIngredients
- GUAR GUMIngredients
- SALTIngredients
- SPICES.Ingredients
Ingredient text
ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED WHEY, WHOLE MILK, CREAM, VINEGAR), WATER, MODIFIED FOOD STARCH, ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES ENZYMES), PASTERUIZED WHOLE EGGS, YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN OIL), APO-CAROTENAL, BETA-CAROTENE, XANTHUM GUM, GUAR GUM, SALT, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Pede Bros. Italian Spec. Food · USDA FoodData Central ·
Serving 140g · Package – Medium energy density
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68 points among 6,641 in Pasta by Shape & Type
Where the calories come from 193kcal
Carbs 61%Protein 18%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2193698