Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

JALAPENO HICKORY SMOKED SAUSAGE, JALAPENO HICKORY SMOKED

Savoie's Sausage and Food Products, Inc. Per 100 g · Label

34 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Sodium Acetate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
  • PORKIngredients
  • WATERIngredients
  • BEEF HEARTSIngredients
  • SOY PROTEIN CONCENTRATEIngredients
  • SALTIngredients
  • SEASONINGIngredients
  • FLAVORINGSIngredients
  • SMOKED FLAVORINGIngredients
  • SEASONINGIngredients
  • PAPRIKAIngredients
  • GARLIC POWDERIngredients
  • DEHYDRATED JALAPENOSIngredients
  • SODIUM NITRATE.Ingredients
Ingredient text

PORK, WATER, BEEF HEARTS, SOY PROTEIN CONCENTRATE, SALT, SEASONING (HYDROLYZED SOY PROTEIN AND HYDROLYZED WHEY PROTEIN), FLAVORINGS, SMOKED FLAVORING, SEASONING (LACTOSE, SODIUM PHOSPHATE, SODIUM ACETATE, SALT, SODIUM CITRATE, CITRIC ACID, SODIUM ASCORBATE, SPICE EXTRACTS), PAPRIKA, GARLIC POWDER, DEHYDRATED JALAPENOS, SODIUM NITRATE.

If you keep eating it
Source · Maker · Label

Maker and label · Savoie's Sausage and Food Products, Inc. · USDA FoodData Central ·

Serving 56g · Package – Medium energy density
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34 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 232kcal

Carbs 6%Protein 25%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy232 kcal12%
Protein14.3 g26%
Fat17.9 g33%
Carbs3.6 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium36 mg5%
Iron1.9 mg16%
Sodium661 mg33%
Cholesterol80 mg27%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2193339
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