26 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −16Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesNatamycin · Propyl Gallate · Sodium Erythorbate · · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 1.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.1g하루 권장의 33%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 6 additives
- PORKIngredients
- CHEDDAR CHEESEIngredients
- BACONIngredients
- WATERIngredients
- SEASONINGIngredients
- INHIBITOR . STUFFED IN NATURAL PORK CASING.Ingredients
Ingredient text
PORK (CONTAINS 20% SALT), CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES ANNATTO COLORI, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. NATAMYCIN [PRESERVATIVE]), BACON (CURED WITH WATER, SALT, SUGAR SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, SEASONING (CORN SYRUP SOLIDS, DEXTROSE, FLAVORINGS WITH ANTIOXIDANTS AND SPICES, CONTAINS 2% OR LESS OF BHA, PROPYL GALLATE, CITRIC ACID, SILICON DIOXIDE [TO PREVENT CAKING]), INHIBITOR (SALT, SODIUM ACETATE FLAVOR). STUFFED IN NATURAL PORK CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
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26 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 305kcal
Carbs 6%Protein 24%Fat 70%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2193248