DOUBLE CHEDDAR CHEESE GOURMET POTATOES, DOUBLE CHEDDAR CHEESE
Hy-Vee, Inc. Per 100 g · Label
36 points among 3,571 in Other Deli
Heavily processed.
- −6Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · · Natamycin · · Locust Bean Gum · Titanium Dioxide
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 6 additives
- POTATOESIngredients
- POTATO SKINSIngredients
- SOUR CREAMIngredients
- LIQUID SHORTENINGIngredients
- FOOD STARCH-MODIFIEDIngredients
- FRENCH ONION SEASONINGIngredients
- SALT WATERIngredients
- SODIUM BENZOATEIngredients
- TITANIUM DIOXIDE .Ingredients
Ingredient text
POTATOES, POTATO SKINS (POTATO), SOUR CREAM (CULTURED MILK AND CREAM, NONFAT DRY MILK, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, NATAMYCIN [PRESERVATIVE], CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING), NATAMYCIN [PRESERVATIVE]), LIQUID SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, LESS THAN 2% OF SALT, SOYBEAN LECITHIN, NATURAL FLAVORS, TBHQ [PRESERVATIVE], BETA CAROTENE [COLOR]), FOOD STARCH-MODIFIED, FRENCH ONION SEASONING (DEHYDRATED ONION, SALT, DEXTROSE, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, NATURAL FLAVOR [TORULA YEAST], PARSLEY, GARLIC POWDER, LESS THAN 2% SOYBEAN OIL AND SILICON DIOXIDE [TO PREVENT CAKING]), SALT WATER, SODIUM BENZOATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
36 points among 3,571 in Other Deli
Where the calories come from 182kcal
Carbs 35%Protein 9%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2193203