KUNG PAO CHICKEN TENDER CHICKEN BREAST STRIPS PAIRED WITH A SOY-FREE KUNG PAO SAUCE, KUNG PAO
Cal Chefs, LLC Per 100 g · Label
89 points among 1,315 in Cooked & Prepared
2 additives.
- −3Nutrition
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- 2 additives−8Named additivesYeast Extract ·
- Nutrition per 100g−3Sodium −3
One serving (140 g) = 0.5 bowls of rice
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0.7gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.4g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 2 additives
- CHICKEN BREAST WITH 7% SOLUTION IN CHICKEN BROTHIngredients
- KUNG PAO SAUCE .Ingredients
Ingredient text
CHICKEN BREAST WITH 7% SOLUTION IN CHICKEN BROTH (BONELESS SKINLESS CHICKEN BREAST, CHICKEN BROTH, VINEGAR, SEA SALT, YEAST EXTRACT, CITRUS EXTRACT, LEMON JUICE CONCENTRATE, BLACK PEPPER), KUNG PAO SAUCE (WATER, COCONUT AMINOS [COCONUT NECTAR, WATER, SEA SALT], SESAME OIL, VINEGAR, COCONUT NECTAR, GINGER, TAPIOCA STARCH, COCONUT SUGAR, YEAST EXTRACT, SPICES, SMOKED PAPRIKA, DEHYDRATED ROASTED GARLIC, SHIITAKE MUSHROOMS, DEHYDRATED ONION, SEA SALT, XANTHAN GUM, DEHYDRATED GARLIC).
If you keep eating it
Source · Maker · Label
Maker and label · Cal Chefs, LLC · USDA FoodData Central ·
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89 points among 1,315 in Cooked & Prepared
Where the calories come from 114kcal
Carbs 13%Protein 60%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2192565