Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

TOMATO BASIL PASTA SAUCE, TOMATO BASIL

Ahold USA, Inc. Per 100 g · Label

76 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

76
  • −6Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • ORGANIC TOMATO PUREEIngredients
  • ORGANIC DICED TOMATOES IN ORGANIC TOMATO JUICEIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC BASILIngredients
  • ORGANIC EXTRA VIRGIN OLIVE OILIngredients
  • SALTIngredients
  • ORGANIC DRIED ONIONIngredients
  • ORGANIC DRIED GARLICIngredients
  • ORGANIC DRIED BASILIngredients
  • ORGANIC DRIED OREGANOIngredients
  • ORGANIC BLACK PEPPER.Ingredients
Ingredient text

ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC DICED TOMATOES IN ORGANIC TOMATO JUICE, ORGANIC CANE SUGAR, ORGANIC BASIL, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC DRIED ONION, ORGANIC DRIED GARLIC, ORGANIC DRIED BASIL, ORGANIC DRIED OREGANO, ORGANIC BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central ·

Serving 125g · Package – Low energy density
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76 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 56kcal

Carbs 69%Protein 12%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy56 kcal3%
Protein1.6 g3%
Fat1.2 g2%
Carbs9.6 g3%
Sugars6.4 g6%
Fiber1.6 g6%
Calcium32 mg5%
Iron0.6 mg5%
Potassium384 mg11%
Sodium296 mg15%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central
Code
US-FDC-2192535
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