PORK & BEEF SMOKED SAUSAGE JALAPENO & CHEESE W/ COLBY JACK CHEESE, PORK & BEEF SMOKED
Mozian & Associates, Inc. Per 100 g · Label
58 points among 4,837 in Sausages, Hotdogs & Brats
Deducted for Sodium·Saturated fat.
58
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.3g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
- SAUSAGE INGREDIENTS: PORKIngredients
- BEEFIngredients
- CHEDDAR CHEESEIngredients
- ENZYMESIngredients
- POTATO STARCHIngredients
- JALAPENOSIngredients
- WATERIngredients
- SALTIngredients
- BLACK PEPPERIngredients
- GARLICIngredients
- RED PEPPERIngredients
- SODIUM NITRITEIngredients
- SODIUM ERYTHORBATE. COLBY JACK CHEESE INGREDIENTS: CULTURED PASTEURIZED MILKIngredients
- SALTIngredients
- ENZYMESIngredients
- ANNATTO .Ingredients
Ingredient text
SAUSAGE INGREDIENTS: PORK, BEEF, CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR [ANNATTO COLOR & PAPRIKA EXTRACT BLEND), ENZYMES, POTATO STARCH), JALAPENOS, WATER, SALT, BLACK PEPPER, GARLIC, RED PEPPER, SODIUM NITRITE, SODIUM ERYTHORBATE. COLBY JACK CHEESE INGREDIENTS: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Mozian & Associates, Inc. · USDA FoodData Central ·
Serving 57g · Package – High energy density
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58 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 263kcal
Carbs 8%Protein 28%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2192279