80 points among 1,681 in Mexican Dinner Mixes
4 additives.
80
- 0Nutrition 3 of 4
- −4Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −20 came off
- 4 additives−16Named additives · Propionic Acid · ·
- 8 ingredients−4From 6 upward costs a little
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Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 8.3mg69% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 8 items · 4 additives
- STONE GROUND CORN FLOUR TREATED WITH LIMEIngredients
- WATERIngredients
- PROPIONIC ACIDIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- PHOSPHORIC ACIDIngredients
- BENZOIC ACIDIngredients
- AND ENZYMES .Ingredients
Ingredient text
STONE GROUND CORN FLOUR TREATED WITH LIME), WATER, PROPIONIC ACID, GUAR GUM, CELLULOSE GUM, PHOSPHORIC ACID, BENZOIC ACID, AND ENZYMES (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · La Tapatia Tortilleria Inc. · USDA FoodData Central ·
Serving 24g · Package – Medium energy density
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80 points among 1,681 in Mexican Dinner Mixes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 167 kcal | 8% | – | – |
| Fat | 20.8 g | 39% | – | – |
| Carbs | 37.5 g | 12% | – | – |
| Sugars | 0 g | 0% | – | – |
| Calcium | 25 mg | 4% | – | – |
| Iron | 8.3 mg | 69% | – | – |
| Potassium | 146 mg | 4% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2192192