CHICKEN TENDER WHITE MEAT CHICKEN & VEGETABLE MEDLEY FRIED RICE IN A SAVORY SOY SAUCE FRIED RICE, CHICKEN
Hart Food Products Inc. Per 100 g · Label
49 points among 3,571 in Other Deli
Heavily processed.
- −3Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
- Score cap−2Processing level 4 with 3 or more additives
More to see
Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- WHITE RICEIngredients
- ROASTED WHITE MEAT CHICKENIngredients
- SCRAMBLED EGGSIngredients
- SEASONINGIngredients
- CARROTSIngredients
- ONIONSIngredients
- PEASIngredients
- GREEN ONIONSIngredients
- RED BELL PEPPERIngredients
- TOASTED SESAME OIL.Ingredients
Ingredient text
WHITE RICE (WHITE RICE, WATER), ROASTED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED TAPIOCA STARCH, SUGAR, DEXTROSE, SALT, SODIUM PHOSPHATE, MODIFIED POTATO STARCH), SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NON FAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR [MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (ADDED FOR COLOR)], PEPPER), SEASONING (WHEY, HYDROLYZED SOY AND CORN PROTEIN, MALTODEXTRIN, SALT, CARAMEL COLOR, ONION POWDER, SOYBEAN OIL, SILICON DIOXIDE [ANTI-CAKING]), CARROTS, ONIONS, PEAS, GREEN ONIONS, RED BELL PEPPER, TOASTED SESAME OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Hart Food Products Inc. · USDA FoodData Central ·
More
49 points among 3,571 in Other Deli
Where the calories come from 122kcal
Carbs 69%Protein 20%Fat 11%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 122 kcal | 6% | – | – |
| Protein | 5.8 g | 10% | – | – |
| Fat | 1.4 g | 3% | – | – |
| Carbs | 20.1 g | 6% | – | – |
| Sugars | 1.4 g | 1% | – | – |
| Fiber | 1.4 g | 6% | – | – |
| Sodium | 173 mg | 9% | – | – |
| Cholesterol | 25 mg | 8% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2191974