Log

Other Deli

PENNE PASTA WITH MARINARA, MARINARA

Nino's LLC Per 100 g · Label

66 points among 3,571 in Other Deli

Heavily processed.

66
  • 0Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesNatamycin

More to see

Not deducted 5 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 3.5gWithin the limit, nothing deducted−0
  3. Saturated fat 0.6gWithin the limit, nothing deducted−0
  4. Sodium 41mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 1 additives
  • MARINARA SAUCEIngredients
  • PENNE PASTAIngredients
  • CHEESE TOPPING .Ingredients
Ingredient text

MARINARA SAUCE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, SUGAR, SEA SALT, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, ONION POWDER, GARLIC POWDER, SPICES, NATURAL FLAVOR, NATURALLY DERIVED CITRIC ACID),PENNE PASTA (DURUM WHEAT SEMOLINA,[FOLIC ACID, NIACIN, IRON LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN], WATER), CHEESE TOPPING (MOZZARELLA/PROVOLONE [PASTEURIZED PART SKIM MILK, PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES, {CELLULOSE ADDED TO PREVENT CAKING}], IMPORTED PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, {POWDERED CELLULOSE ADDED TO PREVENT CAKING}, NATAMYCIN {A NATURAL MOLD INHIBITOR}], PARSLEY FLAKES).

If you keep eating it
Source · Maker · Label

Maker and label · Nino's LLC · USDA FoodData Central ·

Serving 340g · Package – Medium energy density
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66 points among 3,571 in Other Deli

Where the calories come from 118kcal

Carbs 67%Protein 16%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy118 kcal6%
Protein5 g9%
Fat2.4 g4%
Carbs20.9 g6%
Sugars3.5 g4%
Fiber0.9 g4%
Calcium48 mg7%
Iron1.2 mg10%
Potassium264 mg8%
Sodium41 mg2%
Cholesterol3 mg1%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2191493
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