CHICKEN PARMESAN BREADED CHICKEN BREAST CHUNKS AND MARINARA SAUCE BITES, CHICKEN PARMESAN
Goodheart Foods Per 100 g · Label
32 points among 1,315 in Cooked & Prepared
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Natamycin · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 0.8 sugar cubes
One serving (128 g) = 1 sugar cube · 0.6 cheese slices · 0.6 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- CHICKEN BREASTIngredients
- WATERIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- DEHYDRATED VINEGARIngredients
- NATURAL FLAVOR BATTERED WITH WATERIngredients
- BATTER BREADED WITH BREADCRUMBSIngredients
- CHEESE [IMPORTED PARMESAN CHEESE:Ingredients
- PARMESAN STYLE CHEESE:Ingredients
- POWDERED CELLULOSE AND POTATO STARCH ADDED TO PREVENT CAKINGIngredients
- NATAMYCIN ] BREADING SET IN VEGETABLE OIL SAUCEIngredients
- SALTIngredients
- SPICESIngredients
- ITALIAN SEASONING [SALTIngredients
- SPICES . DEHYDRATED PARSLEYIngredients
- EXPELLER PRESSED CANOLA ON ]Ingredients
- WHITE PEPPERIngredients
Ingredient text
CHICKEN BREAST, WATER, SODIUM PHOSPHATE, SALT, DEHYDRATED VINEGAR (MALTODEXTRIN. WHITE DISTILLED VINEGAR), NATURAL FLAVOR BATTERED WITH WATER, BATTER (WHEAT FLOUR, MODIFIED CORN STARCH, CULTURED BUTTERMILK, SALT, SPICES (INCLUDING CELERY SEED), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YEAST EXTRACT, ONION POWDER, GARLIC POWDER, SOYBEAN OIL (AS A PROCESSING AID), NATURAL FLAVOR) BREADED WITH BREADCRUMBS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, PALM OIL. SALT, YEAST, MALTED BARLEY FLOUR, ASCORBIC ACID (DOUGH CONDITIONER)), CHEESE [IMPORTED PARMESAN CHEESE: (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN STYLE CHEESE: (FOOD STARCH, WATER, CELLULOSE, MILKFAT, SALT, SODIUM PHOSPHATE, CULTURED MILK, ANNATTO), POWDERED CELLULOSE AND POTATO STARCH ADDED TO PREVENT CAKING, NATAMYCIN (A MOLD INHIBITOR)] BREADING SET IN VEGETABLE OIL SAUCE (TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE AND CITRIC ACID), WATER, TOMATO PASTE (TOMATOES), WHITE ONION, CARROTS, MUSHROOM, SUGAR, CANOLA OIL, MINCED GARLIC (GARLIC, WATER, CITRIC ACID) CONTAINS: NATURALLY OCCURRING SULFITES), SALT, SPICES, ITALIAN SEASONING [SALT, SPICES (INCLUDING FENNEL). DEHYDRATED PARSLEY, EXPELLER PRESSED CANOLA ON (AS A PROCESSING AID)], WHITE PEPPER)
If you keep eating it
Source · Maker · Label
Maker and label · Goodheart Foods · USDA FoodData Central ·
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32 points among 1,315 in Cooked & Prepared
Where the calories come from 148kcal
Carbs 36%Protein 30%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2191427