Prepared Wraps and BurittosPrepared Wraps and Burittos
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Prepared Wraps and Burittos

RED CHILE PORK TAMALE, RED CHILE PORK

Tucson Tamale Company Per 100 g · Label

72 points among 718 in Prepared Wraps and Burittos

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • INGREDIENTS: RED MASA: WATERIngredients
  • ORGANIC GROUND CORN FLOURIngredients
  • EXPELLER PRESSED CANOLA OILIngredients
  • RED CHILEIngredients
  • SEA SALTIngredients
  • BAKING POWDERIngredients
  • ORGANIC VEGETABLE BASE . FILLING: PORK MEATIngredients
  • RED CHILEIngredients
  • ONIONIngredients
  • SEA SALTIngredients
  • GARLIC.Ingredients
Ingredient text

INGREDIENTS: RED MASA: WATER, ORGANIC GROUND CORN FLOUR (TRACE OF LIME), EXPELLER PRESSED CANOLA OIL, RED CHILE, SEA SALT, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH), ORGANIC VEGETABLE BASE (ORGANIC CARROT, ORGANIC TOMATO, ORGANIC ONION, ORGANIC POTATO, ORGANIC GARLIC, ORGANIC DEXTROSE, ORGANIC RAW CANE SUGAR, ORGANIC CANOLA OIL, ORGANIC SPICES, ORGANIC TURMERIC). FILLING: PORK MEAT, RED CHILE, ONION, SEA SALT, GARLIC.

If you keep eating it
Source · Maker · Label

Maker and label · Tucson Tamale Company · USDA FoodData Central ·

Serving 142g · Package – Medium energy density
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72 points among 718 in Prepared Wraps and Burittos

Where the calories come from 218kcal

Carbs 27%Protein 15%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy218 kcal11%
Protein8.5 g15%
Fat14.1 g26%
Carbs14.8 g5%
Sugars1.4 g1%
Fiber2.8 g11%
Calcium28 mg4%
Iron1.3 mg11%
Sodium387 mg19%
Cholesterol21 mg7%
Saturated fatty acids2.5 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2191135
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