84 points among 7,013 in Yogurt
3 ingredients.
ORGANIC JERSEY COW WHOLE MILK and ORGANIC HONEY and LIVE ACTIVE CULTURES.
84
- −6Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −16 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 3.9 sugar cubes · 0.7 cheese slices
One serving (170 g) = 6.7 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sodium 35mgWithin the limit, nothing deducted−0
Nutrients 3 items
- ORGANIC JERSEY COW WHOLE MILKIngredients
- ORGANIC HONEYIngredients
- LIVE ACTIVE CULTURESIngredients
Ingredient text
ORGANIC JERSEY COW WHOLE MILK, ORGANIC HONEY, LIVE ACTIVE CULTURES (L. ACIDOPHILUS, L. BULGARICUS, S. THERMOPHILUS, AND BIFIDOBACTERIUM)
If you keep eating it
Source · Maker · Label
Maker and label · Laura Chenel's Chevre, Inc. · USDA FoodData Central ·
Serving 170g · Package – Medium energy density
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84 points among 7,013 in Yogurt
Where the calories come from 106kcal
Carbs 55%Protein 14%Fat 31%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 106 kcal | 5% | – | – |
| Protein | 3.5 g | 6% | – | – |
| Fat | 3.5 g | 7% | – | – |
| Carbs | 14.1 g | 4% | – | – |
| Sugars | 11.8 g | 12% | – | – |
| Calcium | 129 mg | 18% | – | – |
| Potassium | 212 mg | 6% | – | – |
| Sodium | 35 mg | 2% | – | – |
| Cholesterol | 12 mg | 4% | – | – |
| Saturated fatty acids | 2.4 g | 16% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2190956