CLASSIC CHOCOLATE CHIP EDIBLE COOKIE DOUGH, CLASSIC CHOCOLATE CHIP
2 K Products Inc. Per 100 g · Label
31 points among 1,399 in Crusts & Dough
Heavily processed.
- −27Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesNisin ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Nutrients 9 items · 2 additives
- BROWN SUGARIngredients
- HEAT TREATED WHEAT FLOURIngredients
- SEMI SWEET CHOCOLATE CHIPSIngredients
- VEGETABLE OIL BUTTER BLENDIngredients
- SUGARIngredients
- PASTEURIZED WHOLE EGGSIngredients
- PURE VANILLA EXTRACTIngredients
- KOSHER SALTIngredients
- BAKING SODA.Ingredients
Ingredient text
BROWN SUGAR, HEAT TREATED WHEAT FLOUR, SEMI SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS), VEGETABLE OIL BUTTER BLEND (VEGETABLE OIL BLEND {PALM AND PALM KERNEL OIL, SOYBEAN OIL}, SKIM MILK, BUTTER {CREAM}, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE {COLOR}, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE {AS PRESERVATIVES}), SUGAR, PASTEURIZED WHOLE EGGS (WHOLE EGGS, SODIUM PHOSPHATE AND CITRIC ACID ADDED TO PRESERVE COLOR, NISIN), PURE VANILLA EXTRACT, KOSHER SALT, BAKING SODA.
If you keep eating it
Source · Maker · Label
Maker and label · 2 K Products Inc. · USDA FoodData Central ·
More
31 points among 1,399 in Crusts & Dough
Where the calories come from 433kcal
Carbs 58%Protein 3%Fat 39%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 433 kcal | 22% | – | – |
| Protein | 3.3 g | 6% | – | – |
| Fat | 20 g | 37% | – | – |
| Carbs | 66.7 g | 21% | – | – |
| Sugars | 46.7 g | 47% | – | – |
| Fiber | 3.3 g | 13% | – | – |
| Sodium | 367 mg | 18% | – | – |
| Cholesterol | 17 mg | 6% | – | – |
| Saturated fatty acids | 6.7 g | 44% | – | – |
| Trans fat | 1.7 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2190534