54 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
54
- −16Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.2 sugar cubes · 1.5 cheese slices · 0.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
- BEEFIngredients
- WATERIngredients
- SALTIngredients
- FLAVORINGIngredients
- SUGARIngredients
Ingredient text
BEEF, WATER, SALT, FLAVORING, SUGAR
If you keep eating it
Source · Maker · Label
Maker and label · Taylors Sausage LLC · USDA FoodData Central ·
Serving 28g · Package – High energy density
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54 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 250kcal
Carbs 6%Protein 44%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2190210