Crusts & DoughCrusts & Dough
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Crusts & Dough

DUTCH APPLE PIE EUROPEAN BAKERY STYLE DOUGH PIE CRUST , DUTCH APPLE PIE

Jones Scones, Inc. Per 100 g · Label

67 points among 1,399 in Crusts & Dough

Deducted for Saturated fat·Sodium.

67
  • −11Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • WHEAT FLOURIngredients
  • PALM AND CANOLA OILSIngredients
  • WATERIngredients
  • WHEAT STARCHIngredients
  • CONTAINS LESS THAN 2 % OF: ETHYL ALCOHOLIngredients
  • SALTIngredients
  • SUGARIngredients
  • YEASTIngredients
  • SORBIC ACIDIngredients
  • CITRIC ACID.Ingredients
Ingredient text

WHEAT FLOUR, PALM AND CANOLA OILS, WATER, WHEAT STARCH, CONTAINS LESS THAN 2 % OF: ETHYL ALCOHOL, SALT, SUGAR, YEAST, SORBIC ACID (PRESERVATIVE), CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Jones Scones, Inc. · USDA FoodData Central ·

Serving 21g · Package – High energy density
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67 points among 1,399 in Crusts & Dough

Where the calories come from 429kcal

Carbs 45%Protein 4%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein4.8 g9%
Fat23.8 g44%
Carbs47.6 g15%
Sugars4.8 g5%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium405 mg20%
Cholesterol0 mg0%
Saturated fatty acids11.9 g79%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2190105
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